Indian weddings are incomplete without a delightful spread of traditional sweets, or mithai. These treats symbolize joy, love, and the sweetness of a new beginning. If you’re planning the perfect wedding menu, here’s a guide to the best Indian sweets that are sure to leave your guests wanting more.
1. Kaju Katli
A wedding favorite, kaju katli is a smooth and rich cashew fudge that’s both elegant and delicious. Its delicate flavor and silver coating make it a luxurious addition to any wedding sweet platter.
2. Gulab Jamun
These soft, syrup-soaked dumplings are a must at Indian weddings. Made with khoya and deep-fried to golden perfection, gulab jamuns are a crowd favorite that pairs beautifully with vanilla ice cream for a modern twist.
3. Rasgulla
Light, spongy, and soaked in sugar syrup, rasgulla is a Bengali classic. Its refreshing sweetness makes it a perfect dessert option after a heavy feast.
4. Motichoor Ladoo
These bright orange, tiny pearl-like ladoos made from gram flour are often associated with celebrations. Motichoor ladoos are ideal for wedding rituals and make great take-home sweets for guests.
5. Rabri
Creamy, rich, and flavored with saffron and cardamom, rabri is a luxurious dessert. Served in small bowls or paired with jalebi, it’s a popular choice for lavish menus.
6. Peda
These soft, melt-in-the-mouth milk-based sweets are often used in wedding ceremonies. Pedas come in various flavors like saffron, cardamom, and pistachio, making them a versatile option.
7. Jalebi
A crispy, syrupy favorite, jalebi adds a playful touch to the wedding menu. Its vibrant color and sweet tangy flavor make it an irresistible treat.
Include these traditional Indian sweets in your wedding menu to delight your guests and add sweetness to your special day!
