Makar Sankranti, celebrated across India, marks the harvest season’s arrival and the transition of the Sun into Capricorn (Makara Rashi). This auspicious festival is incomplete without its signature sweet delicacies that bring communities together in celebration. Let’s explore the popular sweet delights that make Sankranti so special.
Tilgul: The Quintessential Sweet
In Maharashtra, tilgul—made from sesame seeds (til) and jaggery (gur)—takes center stage. These bite-sized treats are not just delicious but also symbolize warmth and togetherness. Sharing tilgul and saying “Tilgul ghya, goad goad bola” (Take this sweet, and speak sweetly) fosters harmony during the festival.
Pongal: A Sweet Celebration
In Tamil Nadu, Sakkarai Pongal is a must-have dish during Sankranti. This creamy, sweet rice pudding is prepared with jaggery, rice, ghee, and cardamom, offering a rich and comforting taste. It is often offered to the Sun God as a symbol of gratitude for a bountiful harvest.
Laddoos and Pithas
Across North and East India, laddoos made from sesame seeds, coconut, or groundnuts grace the festive menu. In states like Odisha and West Bengal, pithas—rice flour-based cakes filled with coconut, jaggery, or lentils—are a beloved Sankranti delight.
Gur Ki Chikki and Sweets with Sugarcane
Sugarcane plays a significant role in Sankranti, and jaggery-based sweets like gur ki chikki and peanut brittle are highly popular. These crunchy treats are easy to prepare and pack a nostalgic punch.
Why Makar Sankranti Sweets are Special
The use of traditional ingredients like jaggery, sesame seeds, and rice not only brings authentic flavors but also aligns with the festival’s roots in agriculture. These sweets symbolize prosperity, warmth, and the joy of harvest.
Celebrate this Sankranti with these timeless delicacies that add sweetness to every moment. Let Laxman Bikaner make your festival even more special with its curated range of traditional sweets!
