How Khoya is Prepared & Tips to Preserve Its Freshness
Khoya is an essential ingredient in many Indian sweets, adding richness and depth of flavor. Made by reducing milk, it is used in delicacies like barfi, gulab jamun, and peda. However, since it is highly perishable, proper preparation and storage are crucial. How is Khoya Prepared? Preparing khoya requires patience and careful cooking. Follow these […]
Sankranti Special: The Sweet Delights of the Harvest Festival
Makar Sankranti, celebrated across India, marks the harvest season’s arrival and the transition of the Sun into Capricorn (Makara Rashi). This auspicious festival is incomplete without its signature sweet delicacies that bring communities together in celebration. Let’s explore the popular sweet delights that make Sankranti so special. Tilgul: The Quintessential Sweet In Maharashtra, tilgul—made from […]
Celebrating Traditions: The Role of Sweets in Indian Festivals
Introduction: Step into the vibrant tapestry of Indian festivals, where every celebration is incomplete without the enchanting presence of sweets. The tradition of indulging in sweet delicacies during festivals has deep-rooted significance, symbolizing joy, prosperity, and togetherness. In this blog, we embark on a delightful journey to explore the integral role of sweets in Indian […]
